Week of 1/21/20
Tuesday: Watch Documentary “Carb Loaded” and answer the handout. Class discussion.
Wednesday: Finishe the Documentary. “My Plate” Healthy menu activity.
Thursday: Video and Notes on Kitchen Safety.
Friday: Video on Grease fires. Intro to Bacteria and Viruses that Cause food borne illness.
Tuesday/ Wednesday: Nutrient Test Part I and Part II
Thrusday: Notes on Kitchen Safety and sanitation. Watch video on safe kitchen.
Friday: Notes on Bacteria and viruses, food borne illness and how to prevent food borne illness.