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Facs I Agenda

Week of 1/21/20

FACS I:

Tuesday: Watch Documentary “Carb Loaded” and answer the handout. Class discussion.

Wednesday: Finishe the Documentary. “My Plate” Healthy menu activity.

Thursday: Video and Notes on Kitchen Safety.

Friday: Video on Grease fires. Intro to Bacteria and Viruses that Cause food borne illness.

FACS II:

Tuesday/ Wednesday: Nutrient Test Part I and Part II

Thrusday: Notes on Kitchen Safety and sanitation. Watch video on safe kitchen.

Friday: Notes on Bacteria and viruses, food borne illness and how to prevent food borne illness.